U.S. beef export sales post solid increase
US beef net sales of 16,100 metric tonnes (MT) reported for 2021 were up 2% from the previous week and 9% from the previous four week average. Increases mainly for Japan (5,500 MT, including decreases of 800 MT), South Korea (5,300 MT, including decreases of 500 MT), China (2,800 MT, including decreases of 100 MT), Taiwan (1,100 MT, including decreases of 100 MT), and Mexico (700 MT), were offset by reductions for the Philippines (800 MT).
Net sales of 1,000 MT for 2022 mainly concerned Guatemala (500 MT), Mexico (200 MT) and Japan (200 MT). Exports of 18,500 tonnes were up 2% from the previous week and 3% from the average of the previous four weeks. The destinations were mainly Japan (5,500 MT), South Korea (4,900 MT), China (3,500 MT), Taiwan (1,100 MT) and Mexico (1,000 MT).
Two French slaughterhouses ship beef to China
The Chinese certification oversight body has authorized two French slaughterhouses to export beef to the country.
In June, China lifted a two-decade embargo on French beef and three weeks ago the two sides reached an agreement on hygiene and inspection requirements. While China’s demand for pork and pork imports has recently declined, its demand for beef has been steadily growing.
USDA Unveils Animal Disease Prevention and School Food Investment Program
USDA is preparing $ 3 billion in investments that will support resilience and drought response, prevention of animal diseases, alleviation of market disruptions, and purchase of food for school nutrition programs. Support will be made available through the Commodity Credit Corporation (CCC). Specifically, the funds will be used to provide:
$ 500 million to support drought recovery and encourage adoption of smart water management practices. From rising temperatures and heat waves to early snowmelt and low rainfall, a record drought has affected producers across the country and left pastoralists with bare winter pastures and short of hay and has pushed agricultural producers to adapt to managing their operations with a fraction of the water usually available. This assistance will target these challenges and allow USDA’s agricultural production and conservation agencies to provide much-needed relief and design drought resilience efforts appropriate to the scale of this crisis.
Up to $ 500 million to prevent the spread of African swine fever (ASF) through strong expansion and coordination of monitoring, surveillance, prevention, quarantine and eradication activities through the Service for USDA Animal and Plant Health Inspection. ASF outbreaks have proved devastating in other parts of the world due to the loss of production and trade. It is essential that we all work together to stop the spread of this disease.
$ 500 million to alleviate disruptions in the agricultural market, such as increased transportation problems, the availability and cost of certain materials, and other short-term obstacles related to the marketing and distribution of certain products , as part of Secretary Vilsack’s work as co-chair of the Biden-Harris Administration’s Supply Chain Disruption Task Force.
Up to $ 1.5 billion to help schools respond to supply chain disruptions. Throughout the pandemic, school feeding professionals have faced extraordinary challenges to ensure that every child can get the food they need to learn, grow and thrive. But circumstances in local communities remain unpredictable, and food and labor supply chains have been stressed and at times disrupted. These funds will support the purchase of agricultural commodities and allow the USDA’s Food and Nutrition Service (FNS) and Agricultural Marketing Service (AMS) to improve the toolkit of school nutrition professionals working hard to improve their skills. ensure that students have reliable access to healthy meals.
The announcement builds on the array of work the USDA is doing to identify the lingering issues school districts face during this difficult time and provide the resources, tools and flexibility they need to serve students. healthy and nutritious meals.
US Dairy Retail Weekly Report
The total number of conventional dairy ads is unchanged, but the total number of organic ads has increased by 51%. Conventional ice cream in 48- to 64-ounce containers maintained the # 1 spot as the most advertised dairy product across the country. The reported weighted national average price for ice cream in 48- to 64-ounce containers is $ 2.91, down 11 cents from the previous week.
The number of announcements of conventional cheeses increased by 4%, while announcements of organic cheeses increased by 114%. The weighted average advertised price for 8-ounce conventional block cheese is $ 2.19, down 41 cents from last week, and the weighted-average advertised price for 8-ounce conventional shredded cheese is 2.33 $, down 30 cents from last week.
The number of ads for conventional yogurt increased by 14% and that of organic yogurt ads increased by 53%. Conventional Greek yogurt in 4- to 6-ounce containers was the most advertised yogurt item, with a national weighted average price of $ 0.94, down 4 cents from last week.
Conventional milk ads increased 45%, while organic milk ads increased 83%. The national weighted average advertised price for gallons of conventional milk is $ 2.99, compared to $ 1.15 for half-gallons of conventional milk. The advertised national weighted average price for half gallons of organic milk is $ 3.96, resulting in an organic price premium of $ 2.81. Half gallon organic milk is the most advertised organic item.
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